SIRLOIN TARTARE WITH MARINADES AND RAW YOLK

SHRIMPS FRIED WITH GARLIC, SERVED ON GRILLED ZUCCHINI WITH LAMB’S LETTUCE

CROSTINI WITH RICOTTA, SUN-DRIED TOMATOES AND LAMB’S LETTUCE

ITALIAN RAVIOLI WITH SALMON AND SPINACH ON CREAM, SERVED WITH ROCKET AND HOMEMADE BECHAMEL SAUCE

MIX OF SALADS WITH ROASTED BEETS, CELERY, MOZZARELLA AND BALSAMIC VINEGAR

MIX OF SALADS WITH BEEF TENDERLOIN, RED BEANS, CORN, RED ONION AND HONEY-MUSTARD SAUCE

MIX OF SALADS WITH CHICKEN, CELERY, BOILED EGG, CORN AND DILL-YOGURT SAUCE

MIX OF SALADS WITH GRILLED DUCK BREAST WITH ROASTED BEETROOTS, PEAR, ORANGES AND HONEY-MUSTARD SAUCE

ASPARAGUS SOUP WITH CASTABLE NOODLES, FRESH DILL AND CREAM

PELATI TOMATO CREAM WITH JASMINE RICE AND BASIL OIL

TRADITIONAL POLISH SOUR RYE SOUP WITH HOMEMADE SOURDOUGH, SMOKED MEAT AND BOILED EGG

SEASONAL SOUP – FROM FRESH GIFTS OF NATURE AVAILABLE IN THE SEASON

RISOTTO WITH BABY BROAD BEAN, GREEN PEAS, CHERRY TOMATOES, BASIL PESTO AND PARMESAN CHEESE

RISOTTO WITH SHRIMPS, GREEN BEANS, CHERRY TOMATOES, LAMB’S LETTUCE AND PARMESAN CHEESE

RISOTTO WITH BOLETUS, CHERRY TOMATOES, BABY SPINACH AND PARMESAN CHEESE

BUCATINI PASTA WITH BEEF TENDERLOIN, SUN-DRIED TOMATOES, RED ONION, GARLIC AND PARMESAN CHEESE

FARFALE PASTA WITH CHICKEN BREAST, SUN-DRIED TOMATOES, BABY SPINACH, CREAM CURRY SAUCE AND PARMESAN CHEESE

LASAGNE BOLOGNESE WITH BÉCHAMEL AND CHEESE SAUCE, TOMATOES AND PARMESAN CHEESE

FARFALE PASTA WITH SHRIMPS IN WHITE WINE WITH CHERRY TOMATOES, GARLIC, PARSLEY AND PARMESAN CHEESE

BUCATINI CARBONARA PASTA WITH SMOKED BACON, ITALIAN HAM, RED ONION, PARSLEY, CREAM SAUCE WITH YOLKS AND PARMESAN CHEESE

BUCATINI BOLOGNESE WITH PORK, TOMATOES, ONION AND PARMESAN CHEESE

PORK TENDERLOIN ESCALOPES IN CHEESE SAUCE WITH CELERY AND CHERRY TOMATOES, SERVED WITH BAKED MASHED POTATOES AND SPRING LETTUCE

ROAST DUCK WITH APPLES AND ORANGES, SERVED IN A PLUM AND WINE SAUCE WITH RED CABBAGE, BAKED APPLE, CRANBERRY AND DUMPLINGS

PORK LOIN STEAK WITH MUSHROOM SAUCE WITH PLUM, SERVED WITH BAKED POTATOES AND BRUSSELS SPROUTS GLAZED WITH HONEY

ROASTED CHICKEN BREAST WITH CREAM SAUCE, ARTICHOKES, DRIED TOMATOES AND WHITE WINE, SERVED WITH BAKED POTATOES AND SPRING LETTUCE

SIRLOIN STEAK BAKED ON VOLCANIC LAVA, SERVED ON CAST IRON WITH STEAKHOUSE FRIES, SALAD WITH ARTICHOKES AND TOMATOES AND WHISKEY SAUCE (THREE SAUCES TO CHOOSE FROM: CLEAN, GARLIC, GREEN PEPPER)

SALMON FILLET BAKED WITH LEMON, SERVED ON TOMATO RISOTTO, GREEN BEANS AND SAFFRON SAUCE

TUNA STEAK WITH WHITE AND WILD RICE, GRILLED CHERRY TOMATOES AND CREAM-WINE SAUCE WITH CRAB STICKS

TOMATO SOUP WITH RICE

PASTA WITH BOLOGNESE SAUCE

NUGGETS WITH FRENCH FRIES AND CARROT SALAD

FRENCH FRIES

APRICOT CAKE WITH ALMONDS, RASPBERRY SAUCE AND WHIPPED CREAM

TIRAMISU DESSERT WITH AMARETTO AND FRUIT FILLING

ICE CREAM BOWL WITH PEACH MOUSSE, WHIPPED CREAM AND CARAMEL-CHOCOLATE COATING

MARGHERITA TOMATO SAUCE, MOZZARELLA, BASIL

FUNGHI TOMATO SAUCE, MOZZARELLA, MUSHROOMS

PROSCIUTTO COTTO TOMATO SAUCE, MOZZARELLA, HAM

ORTOLANA TOMATO SAUCE, MOZZARELLA, GRILLED EGGPLANT, GRILLED COURGETTE, ONION, ROCKET

DOLCE VERDE TOMATO SAUCE, MOZZARELLA, GORGONZOLA, SPINACH, OREGANO

SICILIANA TOMATO SAUCE, OLIVES, CAPERS, ANCHOVIES, GARLIC, OREGANO

QUATTRO FORMAGGI TOMATO SAUCE, MOZZARELLA, BLUE CHEESE, HARD CHEESE, RICOTTA CHEESE

SALAME TOMATO SAUCE, MOZZARELLA, SALAMI, ROCKET

PANCETTA TOMATO SAUCE, MOZZARELLA, SMOKED BACON, SPINACH, GARLIC

DIAVOLO TOMATO SAUCE, MOZZARELLA, SAVORY SALAMI, PEPERONI PEPPERS

TONNO E CIPOLLE TOMATO SAUCE, MOZZARELLA, TUNA, RED ONION, CAPERS, BLACK OLIVES

CAPRICCIOSA TOMATO SAUCE, MOZZARELLA, HAM, ARTICHOKES, OLIVES, MUSHROOMS, CAPERS

QUATTRO STAGIONI TOMATO SAUCE, MOZZARELLA, HAM, MUSHROOMS, ARTICHOKES, GREEN OLIVES

CALZONE FARCITO TOMATO SAUCE, MOZZARELLA, HAM, MUSHROOMS, ARTICHOKES

SCAMPI E AGLIO TOMATO SAUCE, MOZZARELLA, SHRIMPS AND GARLIC

VERONA TOMATO SAUCE, MOZZARELLA, HAM, PEPPERS, CORN, ONION

TROPICALE TOMATO SAUCE, MOZZARELLA, HAM, PINEAPPLE, CORN

POLLO INFERNALE DI DANTE TOMATO-CREAM SAUCE, MOZZARELLA, CHICKEN
MARINATED IN GARLIC AND CHILLI, RED ONION AND CHILLI PEPPERS

PERE E ZOLA TOMATO SAUCE, MOZZARELLA, PEAR, GORGONZOLA CHEESE, DRIED CRANBERRY

PIZZA – FORTEZZA TOMATO SAUCE, MOZZARELLA, SAVORY SALAMI, PAPRIKA PEPERONI, RED ONION, BLUE CHEESE PROSCIUTTO CRUDO TOMATO SAUCE, MOZZARELLA, CHERRY

PROSCIUTTO CRUDO TOMATO SAUCE, MOZZARELLA, CHERRY TOMATOES, CRUDO HAM, PARMESAN CHEESE, ROCKET

MOJITO LIME, FRESH MINT, BROWN SUGAR, HAVANA CLUB RUM, CRUSHED ICE

APEROL SPRITZ PROSECCO, APEROL, LEMON, ORANGE, SPARKLING WATER, CRUSHED ICE

CAMPARI, VODKA, ORANGE JUICE, ICE CUBES

TEQUILLA SUNRISE OLMECA SILVER, ORANGE JUICE, GRENADINE SYRUP, CRUSHED ICE

PINA COLADA HAVANA CLUB RUM, MALIBU, PINEAPPLE JUICE, MILK

REFRESHING COCKTAILS WITH NATURAL
MULTI-FLOWER HONEY
CURRANT, CHERRY, ANISE, RASPBERRY, APPLE,
SEA-BUCKTHORN, CARDAMOM, APRICOT,
MANGO, APPLE, PEAR, PLUM, APPLE, TURTLE
(BISON GRASS), PEAR, CLOVES

COCKTAILS CAN BE COMBINED WITH LIQUEURS:
– COINTREAU +5 PLN
– PASSOA +5 PLN
– ARCHERS +5 PLN

NON-ALCOHOLIC MOJITO LIME, FRESH MINT, BROWN SUGAR, SPARKLING WATER, CRUSHED ICE

LEMONADE ICE CUBES, LEMON, MINT, BROWN SUGAR, SPARKLING WATER

PARADISE MELON, ORANGE, BLUE CURAÇAO SYRUP, PEACH SYRUP